There is nothing to better your perfect roast than to have the perfect carve with Scanpan’s Carving Knife. Beautifully sharp, meat falls away easily as the roast is carved. With a blade made of hot-drop forged German high-carbon stainless steel and a tri-lobal ergonomic handle with polypropylene grip, this full tang knife is double ground at 20 degrees and represents the best in European-style cutlery.
- Features
- Made of German stainless steel
Crafted to meet Rockwell test standards
Tempered with a hardness scale of HRC56 to 57
Hairline finish taper ground cutting edge for enhanced corrosion resistance
Weighted and balanced blades
Designed with tri-lobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort








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