When you’re serving a big, impressive cut of meat—a roast, thick steak, whole chicken or turkey—you want to make sure it’s cooked properly and safely. Don’t guess: Get a quick and accurate internal temperature with the OXO Good Grips Analog Instant Read Thermometer. Our thermometer has a rapid-response coil to give you a speedy readout. The shaded area on the probe serves as a guideline for proper insertion depth, and the large display makes at-a-glance reading easy. The probe’s storage sleeve includes a handy list of chef- and USDA-recommended temperatures for common meats. Measures from °F to 22°F (-1°C – 1°C). No need for batteries.
- Features
- Large face allows easy temperature reading
Probe cover clearly displays chef- and USDA-recommended temperatures
Shaded area on probe acts as a guide for proper insertion depth
Rapid-responding coil delivers quick temperature readout





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